Photo: Pille R. Priske
Figs and Rice
12 ingredients
15 min + 35 min
4 servings
openrecipes
"Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian option if you omit the chicken."
Estimated Nutrition (whole recipe, rough)
928
Calories
49g
Protein
37g
Fat
105g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mango | 1 cup diced (165g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Dried Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups water
- 1 tablespoon butter
- 1 (6 ounce) package rice pilaf mix (such as Near East®)
- 3 tablespoons butter
- 8 dried figs, chopped
- 1/4 cup dried currants
- 1 mango - peeled, seeded, and diced
- 1/4 cup water, or more if needed
- 1/4 cup chopped cashews
- 2 tablespoons half-and-half
- 1/2 cup cubed cooked chicken
- 1/4 cup crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes