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Fig Filling for Pastry

"This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."

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Fig Filling for Pastry

Why it works: Orange and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,437 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Fig Filling for Pastry

2 cups
Prep25 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

387Calories
4 gProtein
12 gFat
70 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Orange1 medium (131g)62
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Dried Fig1 medium (50g)37
Walnut1 walnut half (4g)26
Cinnamon1 tsp ground (2.6g)6
Whiskeynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Fig + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together373 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Fig + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together614 recipes

    Shared aroma: cinnamyl acetate (sweet aromatic, cinnamon).

  4. Walnut + cinnamontop 6% of all pairs
    Smell alikestrong
    Cooked together2,147 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Fig + orangetop 6% of all pairs
    Smell alikestrong
    Cooked together407 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (fig, chocolate, walnut, cinnamon, sugar):

  1. Vanillafits better
  2. Cherryfits better
  3. Pearfits better
  4. Orangethe original

Fit is the average pairing score against fig, chocolate, walnut, cinnamon, sugar. Candidates are from the same food group and used in at least 100 recipes.