Canning Tomatoes in Glass Jaes
Ingredients
Directions
Wash and prepare the tomatoes.
Cook the tomatoes in an open kettle until heated through.
Transfer the hot tomatoes into glass jars.
Seal the jars while hot to ensure preservation.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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