Why it works: Plum and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 2,313 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Cherry, Plum, and Peach Juices
Ingredients
Directions
Make the juice
Combine 1 quart of fruit juice with ½ pint of sugar in a pot.
Heat the mixture over medium heat, stirring until the sugar dissolves.
If desired, press the fruit pulp to extract more liquid.
Bottle
Pour the juice into sterilized jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + sugartop 21% of all pairsSmell alikelowCooked together2,313 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fruit juice
- Provides the main liquid and the cherry, plum, or peach flavor.
- Sugar
- Sweetens the juice and balances its natural tartness.
The step that matters
Dissolve the sugar completely. Stirring until the sugar fully dissolves keeps it from settling or forming crystals later, so the juice stays evenly sweet and clear.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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