Time-table for Canning Fruits
Ingredients
Directions
Boil sugar and water together until the sugar is dissolved.
Strain all impurities out of the syrup before using.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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