Photo: Sam Loyd
Filipino Pork Adobo
8 ingredients
20 min + 2 hr 30 min
6 servings
openrecipes
"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"
Estimated Nutrition (whole recipe, rough)
319
Calories
30g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2 1/2 pounds lean pork, cut into 1 inch cubes
- 1 pound small green beans, trimmed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes