Pickles

Ingredients

• best quality fruit
• strong brine
• hot-spiced vinegar

Directions

1. Gather the best quality fruit at the right time.

2. Wash the fruit in fresh cold well-water.

3. Soak the fruit in strong brine for some time.

4. Lay the fruit on hurdles to dry completely in the air.

5. Fill bottles nearly with the dried fruit.

6. Top off the bottles with hot-spiced vinegar.

7. Cork the bottles immediately and seal them when cold.