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Drink

Cherry Pulp

A pulp made by boiling cherries with water and then processing for several hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cherry Pulp

Ingredients

Directions

  1. Combine the pitted cherries and water in a kettle.

  2. Stir and boil for 5 minutes.

  3. Process the mixture for 2 hours for gallons or 3 hours for double gallons.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Pitted cherries
Supply the fruit flesh, flavor and most of the body of the finished pulp.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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