Strawberry Pulp
Ingredients
Directions
Boil 10 pounds of strawberries with 1 quart of water for 2 minutes.
Can the mixture by processing it in boiling water for 30 minutes for gallons or 45 minutes for double gallons.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Strawberries
- Supply the fruit body, flavor and most of the pulp in the finished mixture.
The step that matters
Processing time in boiling water. Heat processing for the full stated time brings the contents to a temperature that destroys spoilage microbes. Shorter processing can leave the product unsafe to store, so the times for gallons and double gallons must be followed.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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