Whole Pineapples in Water
Ingredients
Directions
Prepare
Peel the pineapples using a machine.
Place the peeled pineapples in a can or jar.
Seal the can or jar.
Process
Process in boiling water for 2 hours or at 225°F (107°C) for 45 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Whole pineapples
- Provide the fruit that is packed and preserved in the water.
The step that matters
Sealing the can or jar. A tight seal keeps air and microbes out during processing, so the fruit stays safe and keeps its quality in storage.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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