Why it works: Nuts and sugar are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 2,228 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Candied Nuts
Ingredients
Directions
Prepare a syrup with sugar and water.
Heat the syrup until it reaches 25° Beaume.
Drain the nuts every four days and reboil the syrup, increasing the strength by one degree Beaume each time.
Continue this process until the syrup reaches 33° Beaume, at which point the nuts are candied.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nuts + sugartop 25% of all pairsSmell alikelowCooked together2,228 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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