Albumen Water
Ingredients
Directions
Combine the egg whites and 1 quart of water in a large bowl.
Beat well with a whisk until mixed.
Gradually add more water until you reach a total of 10 quarts.
Stir in the salicylic acid to prevent spoilage.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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