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Genuine Grape Syrup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Genuine Grape Syrup

Ingredients

Directions

  1. Press fresh grapes to extract the juice.

  2. Let the juice sit for one hour with pieces of marmor or natural chook.

  3. Filter the juice.

  4. Boil the filtered juice until it reaches 31° Beaume.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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