Brine for Canned Peas
Ingredients
Directions
Boil the water.
Dissolve the coarse sea salt in the boiling water.
Allow the brine to cool; it should measure 2 to 3° Beaume when cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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