Photo: Wright Brand Bacon
Firehouse Jalapenos
6 ingredients
20 min + 30 min
60 poppers
openrecipes
"This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"
Estimated Nutrition (whole recipe, rough)
447
Calories
17g
Protein
40g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 jalapeno peppers, halved and seeded
- 1 (8 ounce) package cream cheese, softened
- 30 small smoked sausages (such as Lit'l Smokies®)
- 1 (1 pound) package thin-sliced bacon, cut in half
- 60 toothpicks
- 1/2 cup barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes