Why it works: Canola oil and wheat work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 113 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Firecracker Crackers
30 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
| Wheat | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Canola oil + wheattop 12% of all pairsSmell alikemoderateCooked together113 recipes
Shared aroma: 2-nonenal (fatty, green).
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Pepper + wheattop 15% of all pairsSmell alikemoderateCooked together984 recipes
Shared aroma: 2-nonenal (fatty, green).
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Canola oil + peppertop 19% of all pairsSmell alikemoderateCooked together1,125 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Canola oil + ranchtop 26% of all pairsSmell alikelowCooked together12 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + ranchtop 29% of all pairsSmell alikelowCooked together189 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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