Pie Peaches
Ingredients
Directions
Cut peaches in half.
Pack the halves into cans.
Fill the cans with water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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