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Canned Apples with Mulberries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apple and syrup work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 742 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Canned Apples with Mulberries

Ingredients

Directions

  1. Peel and core the apples, then cut them into thin slices.

  2. Layer the apple slices and mulberries in clean jars until full.

  3. Pour heavy syrup over the fruit to fill the jars.

  4. Sterilize the jars as you would for apples.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + syruptop 22% of all pairs
    Smell alikelow
    Cooked together742 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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