Canned Cape Gooseberries
Ingredients
Directions
Remove the hull from the gooseberries and wash them thoroughly in cold water.
Pack the gooseberries into clean jars.
Fill the jars with syrup made according to previous directions.
Adjust sterilized rubber rings and lids.
Cook the jars for 10 to 15 minutes using the appropriate method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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