Name: Green Apricot Preserve
Ingredients: apricots; 2 tablespoons coarse sea salt; 3 quarts cold water

Green Apricot Preserve

Ingredients

apricots
2 tablespoons coarse sea salt
3 quarts cold water

Directions

Wipe apricots with a cloth.
Prick them with a needle or fork.
Soak in a basin of cold water mixed with salt overnight.
Drain and rinse in fresh water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

White Cake431 recipes

Pound Cake373 recipes

Orange Bundt Cake349 recipes

Spice Cake344 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Green Apricot Preserve