Naartje Preserve
Ingredients
Directions
Grate or peel the naartjes very thinly.
Make four incisions in the sides of each naartje.
Soak the naartjes in fresh water for three days, changing the water daily.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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