Grape Honey
Ingredients
Directions
Stem and wash the grapes.
Drain the grapes and place them in a preserving pan.
Add 2 cups of water to the pan.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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