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Fish and Chips

"Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side."

By allrecipes · From Open Recipes · 4 ingredients
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Fish and Chips

Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Fish and Chips

2 servings
Prep5 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

780Calories
46 gProtein
22 gFat
96 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Snapper100g cooked128
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Snapper + breadtop 37% of all pairs
    Smell alikelow
    Cooked together6 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Snapper + eggtop 42% of all pairs
    Smell alikelow
    Cooked together37 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs