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Canned Fruit Cornstarch Mould

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Canned Fruit Cornstarch Mould

Ingredients

Directions

  1. Prepare cornstarch as you would for Lemon Mould, using thin syrup instead of water.

  2. Pour the mixture into a ring mould.

  3. Chill until set.

  4. Serve with canned fruit in the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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