French Beans
Ingredients
Directions
Pick the kidney beans and place them into bottles, filling all spaces.
Seal the bottles tightly.
Process the bottles in a water bath for 1.5 hours.
When the beans are larger, cut them lengthwise into 2 or 3 pieces.
Process the cut beans in a water bath for 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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