Grape Must or Sweet Wine

Ingredients

• black grapes
• water

Directions

1. Gather black grapes from the vine, removing any green or rotten ones.

2. Pick the grapes from the stem and crush them on a fine sieve.

3. Press the marc left on the sieve to extract any remaining juice.

4. Combine the juice from the press and the sieve into a small cask.

5. Let the mixture settle for 24 hours.

6. Bottle the mixture and heat it in a water bath to clarify.

7. Arrange the bottles on laths to cool.