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Five Meat Habanero Chili
Photo: Charles Deluvio

Five Meat Habanero Chili

19 ingredients 25 min + 2 hr 40 min 12 servings openrecipes
Five Meat Habanero Chili

"A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add."

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Estimated Nutrition (whole recipe, rough)

1153
Calories
116g
Protein
50g
Fat
55g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Pinto Bean 1/2 cup (86g) canned 122
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 slices hickory-smoked bacon
  • 3/4 pound ground beef
  • 1 pound bulk pork sausage
  • 3/4 pound cubed beef stew meat
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1/2 habanero pepper, seeded and minced, or to taste
  • 1/2 large green bell pepper, chopped
  • 1/2 large red bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 1/2 teaspoons ground cumin
  • 2 cups cubed cooked chicken
  • 3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • salt and pepper to taste
  • 3/4 cup sour cream (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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