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Artichokes in Quarters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Artichoke and butter work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 893 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Artichokes in Quarters

Ingredients

Directions

  1. Cut the artichokes into eight pieces and remove the choke, leaving as few leaves as possible.

  2. Plunge the artichokes in boiling water, then transfer them to cold water.

  3. Drain the artichokes and sauté them in a pan with fresh butter and mixed herbs until half cooked.

  4. Allow the artichokes to cool, then pack them into bottles or cases for boiling.

  5. Boil the packed artichokes for half an hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Artichoke + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together893 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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