Fisherman's Pie

Ingredients

Contains: milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound cod fillets, cut into chunks
• 3 tablespoons butter
• 2 1/2 tablespoons all-purpose flour
• 1 1/2 cups warm milk, or more as needed
• 1 cup shredded sharp white Cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup minced onion
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1 clove garlic, pressed
• 2 cups mashed potatoes
• 1 cup shredded yellow Cheddar cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and grease a 2-quart baking dish.

2. Melt the butter in a saucepan over medium heat. Stir in the minced onion and garlic and cook for 3 minutes until softened.

3. Sprinkle the flour over the onion mixture and stir for 1 minute. Slowly whisk in the warm milk and simmer, stirring, until thickened, about 3 minutes.

4. Remove from heat and stir in the white Cheddar until melted. Season with the salt and black pepper, adding more milk if the sauce is too thick.

5. Spread the thawed, well-drained spinach over the bottom of the baking dish. Scatter the cod chunks evenly on top and pour the cheese sauce over them.

6. Spread the mashed potatoes over the top, then sprinkle with the yellow Cheddar cheese.

7. Bake for 35 to 40 minutes, until the fish flakes easily and is opaque in the center, reaching 145°F (63°C), and the top is golden and bubbling.

8. Let the pie rest for 10 minutes before serving.