To Make White Bread

Ingredients

• 3 pounds finely bolted flour
• 9 teaspoons baking soda
• 1½ teaspoons hydrochloric acid
• 25 fluid ounces water

Directions

1. Mix the baking soda and flour thoroughly by shaking the soda from a sieve over the flour while stirring.

2. Pass the mixture through the sieve once or twice.

3. Pour the hydrochloric acid into the water and stir well with a glass or wooden rod.

4. Quickly mix the flour and the prepared water using a wooden spoon or spatula.