Why it works: Peanut and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 433 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Fancy Cookies
Ingredients
Directions
Prepare plain cookie dough.
Before baking, decorate the top with raisins or dried fruit and dust lightly with sugar.
Sprinkle ground nuts or press nut halves onto the surface in a design.
After baking, coat cookies with plain icing.
Decorate with nuts or cut shapes from fruit paste.
Use marshmallow, chocolate, or maple frosting as a filling between cookies if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + coconuttop 3% of all pairsSmell alikestrongCooked together433 recipes
Shared aroma: decanal (soap, orange peel).
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Pecans + walnuttop 4% of all pairsSmell alikestrongCooked together634 recipes
Shared aroma: 2-undecenal (sweet).
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Walnut + coconuttop 4% of all pairsSmell alikestrongCooked together606 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Nuts + peanuttop 5% of all pairsSmell alikestrongCooked together81 recipes
Shared aroma: furaneol (caramel, strawberry).
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Walnut + peanuttop 6% of all pairsSmell alikestrongCooked together241 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
The recipe marks coconut as optional. How well each one fits the dish's main ingredients (raisin, sugar, nuts, pecans, walnut, peanut, chocolate):
- Vanillafits about as well
- Coconutthe original
- Figfits less well
- Datesfits less well
Fit is the average pairing score against raisin, sugar, nuts, pecans, walnut, peanut, chocolate. Candidates are from the same food group and used in at least 100 recipes.
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