Photo: Kevin McCutcheon
Five Star Venison Stew
21 ingredients
30 min + 10 hr 10 min
12 servings
openrecipes
"I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever."
Estimated Nutrition (whole recipe, rough)
1429
Calories
86g
Protein
35g
Fat
192g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cubed venison
- 1/2 (16 ounce) bottle French salad dressing (such as Wishbone®)
- seasoned salt to taste
- 1 pinch salt and black pepper to taste (optional)
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 1 (6 ounce) can tomato paste
- 2 (14 ounce) cans beef broth
- 2/3 cup water
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon mustard powder
- 1/4 teaspoon paprika
- 1 clove garlic, minced
- 1 (1 ounce) package dry onion soup mix
- 4 potatoes, peeled and cut into 1-inch pieces
- 4 carrots, peeled and cut in chunks
- 3 stalks celery, sliced
- 1 large onion, chopped
- 1 (10 ounce) package frozen peas, thawed
- 1 (10 ounce) package frozen Brussels sprouts, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes