Name: Angelica Knots, Dried
Ingredients: stalks of preserved angelica; warm water

Angelica Knots, Dried

Ingredients

stalks of preserved angelica
warm water

Directions

Remove the angelica stalks from the pan and wash off the syrup with warm water.
Cut the stalks into slips about ¼ inch long.
Shape the slips into knots or any desired form.
Place them on sieves and dry them in the stove until completely dry and ready to be candied.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.