Toast and Water
Ingredients
Directions
Make the toast
Toast the slice of stale bread until golden brown on both sides, avoiding burning.
Infuse and serve
Place the toasted bread in a jug.
Pour the boiling water over the bread.
Cover the jug closely and let it sit until cold.
Strain the mixture before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Stale bread
- Toasting adds browning and a toasty aroma that flavours the water.
- Boiling water
- Extracts flavour and aroma from the toasted bread into the liquid.
The step that matters
Toasting the bread until golden, not burnt. Browning creates the toasty flavour compounds that the water extracts. Burnt bread turns bitter and carries that bitterness into the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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