Strengthening Jelly
Ingredients
Directions
Simmer 2 quarts of soft water with 1 ounce of pearl barley, 1 ounce of sago, and 1 ounce of ru until reduced to 1 quart.
Take 1 teacupful of the mixture in milk three times a day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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