Bread Jelly

Ingredients

• crumb of a loaf of bread
• boiling water
• flavoring of choice

Directions

1. Break up the bread into crumbs.

2. Pour boiling water over the crumbs and soak for 3 hours.

3. Strain off the water to remove impurities.

4. Place the mixture in a pot and boil until smooth.

5. Remove from heat, pour out excess water, and add your choice of flavoring.

6. Pour into a mold and let it set until needed.