Rice Waffles
Ingredients
Directions
Prepare a batter for soft waffles.
Fold in 1 cup of well-boiled rice.
Bake in the same manner as waffles.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Well-boiled rice
- Adds body and a tender, slightly chewy crumb as the cooked grains hold moisture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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