Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Chocolate Fudge
Ingredients
Directions
Prepare vanilla fudge as per your recipe.
Remove from heat and begin creaming.
Add enough finely grated or chopped chocolate to achieve a good chocolate color.
Stir in 1 tablespoon of vanilla.
Mix until the chocolate melts and is well incorporated.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + chocolatetop 5% of all pairsSmell alikemoderateCooked together10,020 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chocolate
- Adds chocolate flavor and color to the fudge base.
- Vanilla
- Adds aroma that rounds out the sweetness of the fudge.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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