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Chocolate Taffy

From an old cookbook · modernised transcription
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Chocolate Taffy

Ingredients

Directions

  1. Prepare plain taffy according to your recipe.

  2. Once the taffy is poured onto the slab, immediately add grated chocolate.

  3. Fold the chocolate into the taffy until it melts and is evenly incorporated.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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