Skip to main content

Maraschino Cherries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Maraschino Cherries

Ingredients

Directions

  1. Drain the liquor from the cherries.

  2. Melt the fondant and dip each cherry in it.

  3. Add a little of the cherry liquor to the fondant while melting to prevent it from becoming watery.

  4. Once all cherries are dipped and the fondant has cooled, coat them with chocolate immediately.

  5. If syrup drops appear on the chocolate, cover them with cooled chocolate to prevent drying.

  6. Wrap the finished cherries in wax paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes