Rose Creams
Ingredients
Directions
Prepare uncooked French cream as per your preferred recipe.
Add a few drops of rose water to flavor.
Incorporate pink food coloring to achieve the desired color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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