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Ez's Slow Cooker Hot Chili
Photo: Charles Deluvio

Ez's Slow Cooker Hot Chili

12 ingredients 10 min + 2 hr 8 servings openrecipes
Ez's Slow Cooker Hot Chili

"This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."

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Estimated Nutrition (whole recipe, rough)

487
Calories
31g
Protein
29g
Fat
24g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cocktail not in our table 0
Soup not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 4 (11.5 ounce) cans tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (16 ounce) can chili beans, drained
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons chili powder
  • 1 tablespoon soy sauce
  • 1 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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