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Pine Apple Dkessed Ice

From an old cookbook · modernised transcription
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Why it works: Pineapple and saffron work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20 recipes. Both carry myrcene, which smells balsamic, herbaceous. The science ↓

Pine Apple Dkessed Ice

Ingredients

Directions

  1. Make Pineapple Water Ice and color it with an infusion of saffron.

  2. Freeze the mixture and pour it into a pineapple ice mold.

  3. Bury the mold in pounded ice and salt for 1 hour.

  4. Carefully unmold by dipping the mold in cold water.

  5. Serve on vine leaves and place a real pineapple head on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + saffrontop 15% of all pairs
    Smell alikemoderate
    Cooked together20 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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