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Cardamom Comfits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Cardamom and syrup work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 68 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cardamom Comfits

Ingredients

Directions

  1. Dry the cardamom pods in the oven until the skins break.

  2. Remove the seeds from the pods.

  3. In a large pan, mix the gum, starch, and syrup.

  4. Use your hands to combine the mixture in the pan.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cardamom + syruptop 18% of all pairs
    Smell alikelow
    Cooked together68 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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