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Mogul Plums, Dried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Mogul Plums, Dried

Ingredients

Directions

  1. Drain the syrup from the Mogul plums.

  2. Wash the plums in a bowl of water.

  3. Place the plums on a sieve.

  4. Put the sieve in a hot oven for one day.

  5. Turn the plums onto another sieve the next day.

  6. Let them stand in the hot oven for two to three days.

  7. Layer the dried plums in a box, placing a sheet of paper between each layer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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