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Angelica Knots, Dried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Angelica Knots, Dried

Ingredients

Directions

  1. Remove the angelica from the pan and wash off the syrup with warm water.

  2. Cut the angelica into slips about ¼ inch long, the same length as when first preserved.

  3. Shape the slips into your desired form, preferably a true-lover’s knot, and tie them if possible.

  4. Place the knots on sieves and put them in the stove.

  5. Let them dry completely until ready to be candied.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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