Photo: Priscilla Du Preez
Fluffy Blueberry Cream Pie with Toasted Coconut
7 ingredients
1 9-inch pie
openrecipes
"This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust."
Estimated Nutrition (whole recipe, rough)
730
Calories
15g
Protein
47g
Fat
68g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
| Leaf | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 graham cracker crust for a 9-inch pie
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 tablespoon milk
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
- 1/2 cup toasted coconut flakes (divided)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes