Green Gooseberry Jam

Ingredients

• 1 lb green gooseberries
• 1 lb sugar
• water

Directions

1. Pick the green gooseberries and place them in a copper preserving pan.

2. Add just enough water to reach halfway up the fruit.

3. Cover the pan and boil gently until the gooseberries begin to burst.

4. Remove the pan to the side of the stove and let it sit.