Photo: Lars Blankers
Fluffy Potato Casserole
8 ingredients
2 servings
openrecipes
"This is a very tasty potato dish."
Estimated Nutrition (whole recipe, rough)
843
Calories
27g
Protein
17g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 onion, chopped
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 (6 ounce) can French fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes