Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pine Apple Syrup
Ingredients
Directions
Make the pineapple syrup
Beat the pineapple to a pulp with the sugar in a mortar.
Add the mixture to the water and boil for 15 minutes.
Strain through a silk sieve.
Finish
Combine with 1 pint of clarified syrup.
Finish as directed for orange syrup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the main fruit flavour and aroma, and body once pulped.
- Sugar
- Adds sweetness and helps preserve the syrup.
- Acetic acid
- Adds a sharp acidity that balances the sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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